Restaurant

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Restaurant

Independent control of individual zones

Restaurants can waste a lot of energy and money if they can’t flexibly adjust the air conditioning to suit each of their operational areas. TOYO-AC let you perfectly control the temperature and airflow in multiple spaces – individually and independently. This is especially good for compartmentalized restaurant buildings, with lobbies, dining areas, kitchens, back offices and meeting rooms, or where the hours of use vary and rooms are empty.
Easy to tailor and manage
Conventional HVAC systems just have a central control system, so it’s impossible to individually adjust their performance. TOYO-AC feature Individual Controllers that enable highly personalized control of specific spaces, like kitchens. And there’s a Central Controller and easy to use Management System that can be used to monitor and tailor the conditions in a wide variety of key areas around the restaurant, such as dining rooms.

Fresher smelling restaurant areas

The last thing you want when you’re eating in a restaurant is to smell lingering food odors. So as well as creating a fresh and pleasant atmosphere for diners with a draught-free air distribution, the TOYO-AC also prevent odors from spreading out. And by combining fresh air intake and air conditioning in a single system they're perfect for use in the restaurant’s kitchen.